Chinese Food
All Recipes
Quick version of Beijing sauce shredded pork
Starch and egg white are the secret of smooth and tender meat.
Pork in pot
Chifeng people's favorite
Braised eggplant
Hello, everyone. This time I made braised eggplant. It's different from what we did in the hotel. I hope you can forgive me. I hope you like it.
Fried chicken leg
My mother always thinks that there is no meat in the dishes I make at home. So every time I go back to my mother's house, she always has to make meat dishes for me. It's full of love.
Summer private dish hand shredded eggplant with peppers
My mother's homemade dish. It's spicy and fragrant. It's the most beautiful taste in summer.
Heart shaped yoghurt bread
We use yoghurt. The taste is soft. With some yoghurt taste. Light. Very aftertaste. This is the amount of three bread rings.
Braised eggplant
Eggplant is my favorite dish, but it's hard to make the kind of salty, fresh and sweet eggplant with strong sauce and beautiful color. Eggplant is a common home dish
Sweet and sour sirloin
It seems that everyone loved sweet and sour food when they were young. Now they often cook it for their son.
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish in sweet and sour dishes. It is made of fresh pork ribs. The meat is fresh and tender. The color of chenglai is red, bright and oily. The taste is crisp, sour and sweet. It is very popular w... ...
Sweet and sour sirloin
Sweet and sour vegetables are attractive in color and easy to operate.
Pork in pot
My own exam dish. I think it's not bad.
